Bio-Balanced Green Dietary Drink
My Bio Balanced Green Dietary Drink has been scientifically developed and tested to result in the most powerful green drink available today. Each one of the following ingredients has been selected for its purity, potency and important compatibility.
The collective action of the nutrition-filled ingredients creates a much more potent effect than the sum of their individual parts. Together, they have been blended so that every member of your family can enjoy their tastes on a pleasurable and ongoing basis.
| Ingredients | |
| Land Vegetables | Broccoli, cauliflower, spinach, Brussel sprouts, cabbage, celery, celery seed, carrots, tomato, garlic, okra, beet root, chicory, olive leaf. This land vegetable blend, rich in vitamins, minerals, fiber and antioxidants, as been planned to work harmoniously with the other blends. Together, they provide the body with powerful antioxidants, cardiovascular protection, anti-inflammatory properties and antiviral and antibacterial properties. |
| Green Food Concentrates | Alfalfa, spinach, parsley, barley grass, okra, Brussel sprouts, wheat grass, cabbage, celery, aloe vera. These are extremely rich in vitamins and minerals. They are vital for proper functions of your body, and also supply excellent sources of fiber to aid in digestion. They constitute a perfect source of Green Foods for Low-Carb Diets, and are ideal for balancing with most Vegetarian and Vegan Diets. They contain no additives or fillers. |
| Sea Vegetables | Within the cells of sea vegetables, there lies a vast array of vitamins, essential fatty acids, and trace minerals, as in kelp chlorella, and spirulina. They are the result of the ocean's unique environment and conditions. Kelp is known to have an extraordinary concentration of vegetable protein. Both chlorella and spirulina are rich in vitamin B12, carotenes, chlorophyll, and supply us with an excellent source of iodine. They act to assist in digestion, increased energy, immunity, and cardiovascular health. |
| Fruit Extracts | Pomegranate, apple, red raspberry, blueberry, banana, cherry, bilberry, cranberry, grape, kiwi, mango, papaya, orange, pineapple, and strawberries. This powerful combination of fruit extracts contained in Bio-Balanced Green Dietary Drink collectively supply the most advanced anti-oxidants and phytochemicals available, which include lysine, argenine, isoflavones, cysteine, bioflavinoids, caratenoids, and organic acids. Together, all of these form our primary line of defense, as they neutralize the effects of free radicals. |
| Standardized Herbal Extracts | Spearmint, peppermint, parsley, rhododendron, green tea, aloe, ginger and cinnamon. Our blend of standardized herbs help the body to adapt to the various environmental physiological and psychological stresses of our daily encounters. Each carefully selected herb works synergistically with the other ingredients to enhance the overall beneficial effects of this healthy Green Dietary Drink. |
| Rhodiola Rosea | Siberian Rhodiola rosea root extract/tincture has been shown to possess anti-fatigue, anti-stress and anti-depressant properties. It has been proven clinically to reduce or prevent stress-induced cardiac damage, and decrease myocardial catecholamine syclicnosine monophosphate levels. It also increases the bioelectrical activity of the brain, improving memory and brain energy. It can also improve adrenal gland reserves, sans hypertrophy. |
| Fiber Blend-Digestive Support | Oat fiber, fig fiber, F.O.S. While many of the ingredients in Bio Balanced Green Dietary Drink are excellent sources of soluble fiber, oat fiber and fig fiber have been shown to be especially potent. They have been specifically included in our ingredient combinations to further enhance the elimination of unwanted materials. Dietary fiber accelerates the rate at which waste minerals pass through the digestive system. It effectively reduces the chances of putrefaction and the build up of toxins. |
Even with the best of intentions, few of us invest the effort to purchase, prepare and consume the recommended five to eight servings of fruits and vegetables every day. The most sensible diet will still lack a number of vital nutrients important to good health, no matter how carefully we select our food. The ongoing depletion of the mineral content in commercial farmlands loss as much as 50% of its nutritional content. |
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